![]() ![]() Thin slices of rare steak with onions, green onions, cilantro and rice stick noodles. Rare and well done slices of steak, beef balls, tendon, tripe, onions, green onions, cilantro and rice stick noodles. Rare slices of steak, well done flank, beef balls, tendon, tripe, onions, cilantro, green onions and rice stick noodles, in soup flavored with lime juice, peanuts and chili. Sliced chicken with bean sprouts, green onions and cilantro. Shrimp, mussels, squid, imitation crab meat, fish ball, fish cake, wontons, Chinese vegetable, green onions and cilantro. Shrimp, mussels, squid, imitation crab meat, fish ball, fish cake, bean sprouts, green onions and cilantro. Sliced BBQ pork and wontons with Chinese vegetable, green onions and cilantro. Wontons, shrimp, chicken, ground pork, fish ball and fish cakes with bean sprouts, green onions and cilantro. CHINESE NOODLE SOUPĬhicken, shrimp, ground pork, fish ball and fish cakes with bean sprouts, green onions and cilantro. ![]() ![]() Rare beef slices, beef balls, tendon, tripe, green onion, cilantro and rice stick noodles in spicy beef soup. Shrimp, mushrooms, green onions, cilantro and rice vermicelli noodles in soup flavored with lemongrass, lime juice and chili.Ĭhicken slices, mushrooms and rice stick noodles in coconut soup flavored with lemongrass, green onions, cilantro, lime juice and chili paste. THAI NOODLE SOUPĬhicken, shrimp, ground pork, fish ball, fish cake, green onions, cilantro and rice stick noodles in spicy tom yum soup flavored with lime juice, crushed peanuts, and chili flakes.Ĭhicken slices, mushrooms and rice vermicelli noodles with green onions and cilantro in spicy tom yum soup flavored with lemongrass, lime juice, and chili paste. Grilled strips of beef flavored with lime juice, chili flakes and onions over mixed greens.īoneless Thai BBQ chicken with chopped lettuce, cucumber, carrots, onion and tofu, tossed with sesame ginger dressing. SALADSĬhicken satay strips served on a bed of mixed greens, topped with peanut dressing. Whole soybean pods steamed and sprinkled with sea salt. Strips of seaweed marinated with sesame oil, sesame seeds and spices. ![]() Potstickers stuffed with pork and shredded cabbage. Stuffed with ground pork, carrots, bean thread noodles, onion and black mushroom. Stuffed with shredded cabbage, carrots, glass noodles and black mushroom. Marinated chicken wings deep fried and topped with our spicy chili sauce and sliced chiles. We suggest coming here whenever you want excellent Thai noodles on a budget but can't be bothered to wait for a table or skim through a menu that's a hundred items long.Chicken strips on skewers, grilled and served with peanut sauce and cucumber sauce.īite sized pieces of deep fried tofu served with sweet sauce topped with crushed peanuts.Ĭhicken wings marinated and deep fried. Though it's the only street noodle vendor we know of popping up every night in Thai Town, Rad Na Silom is more than just a novelty. Of course, it all smells ten times better late at night after you’ve had a few cocktails at nearby Harvard & Stone. The ambiance here is one of a kind: As you listen to the roar of wok burners and melodramatic Sam Smith covers playing on the sound system, you'll be hit with various appetizing odors-fish sauce, seared pork, and fried eggs-as each dish is cooked to order. Later, you'll see groups of seven having a bite after a successful happy hour and maybe one person in sweatpants picking up some mango sticky rice (the lone dessert) to go. Earlier on, you'll usually see families, students, and software engineers talking on work calls between mouthfuls. The crowd tends to vary between early evening and when the last orders are served around midnight. All the dishes here go for a reasonable $10 each, though we do wish the portions were a little larger-don't expect the mountainous piles of pad thai you might pay more for at one of the neighborhood’s many sit-down Thai restaurants. If noodles aren't your thing, there's a single eggy fried rice on the menu, too. Some, like the pad thai topped with bean sprouts and dried shrimp, get vigorously stir-fried in the wok, while others are smothered in a silky rad na gravy. Rad Na Silom is cash only and ordering is pretty straightforward: there are just eight dishes to choose from, made with either flat or thin rice noodles. It's a quick, convenient spot that makes some of the city's best pad thai and pad see ew while you wait curbside. with a line of tables and a wok station that cranks out stir-fried dishes in minutes. Starting around 5pm each night, this Thai noodle vendor sets ups outside Silom Supermarket in Thai Town, transforming a half-block of Hollywood Blvd. Like a puppy adoption at a weekend farmers market, Rad Na Silom attracts a crowd. ![]()
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